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A white bag of Wandering Oak Coffee labeled "Honduras Marcala" sits upright on a wooden surface with coffee beans scattered around, against a blue background.

Costa Rica Tarrazù – Honey Processed

Costa Rica Tarrazú coffees are known for their clean, bright profile and exceptional balance, grown at high elevations in one of the country’s most respected regions. They typically offer crisp citrus acidity, a smooth medium body, and notes of chocolate, caramel, and subtle fruit, finishing clean and refined.

PRODUCT DESCRIPTION

Crafted in the high elevations of Costa Rica’s celebrated Tarrazú region, this honey processed coffee delivers a beautifully balanced cup that highlights both natural sweetness and refined clarity. By drying the beans with a portion of the fruit still intact, this process enhances the coffee’s rich, honey-like character while preserving the region’s signature brightness.

Roasted light to medium, it opens with notes of golden honey, caramel, and milk chocolate, layered with hints of citrus, red apple, and soft stone fruit. The body is silky and smooth, with a gentle, lively acidity that keeps the cup vibrant without overpowering its sweetness.

This is a coffee that feels both comforting and complex—perfect for those who enjoy a touch of sweetness alongside a clean, polished finish.

Tasting Notes: Honey • Caramel • Milk Chocolate • Citrus • Red Apple
Body: Smooth & Silky
Acidity: Bright, Balanced
Finish: Sweet, clean, and lingering

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