Ethiopia Yirgacheffe

Ethiopian Yirgacheffe
From the birthplace of coffee, this high-grown heirloom arabica from Yirgacheffe in Ethiopia is celebrated for its elegance and clarity. Expect a bright, tea-like cup with delicate floral aromatics, citrus sparkle, and silky sweetness in every sip.

Ethiopian Yirgacheffe

Widely considered the birthplace of coffee, Ethiopia has been cultivating arabica for centuries. Legend tells of a goat herder named Kaldi who noticed his goats bursting with energy after eating bright red coffee cherries — a discovery that would eventually spread from local monasteries across the Arabian Peninsula and, over time, to the rest of the world.

All arabica coffee traces its roots back to Ethiopia, and nowhere is that heritage more beautifully expressed than in Yirgacheffe. Grown at high elevations in rich soil and ideal climate conditions, this region produces coffees from diverse heirloom varieties found nowhere else on earth.

Yirgacheffe coffees are celebrated for their elegance and clarity. In the cup, expect a bright, tea-like body with delicate florals, lively citrus, and silky sweetness. The region’s traditional growing methods and careful processing allow the natural character of these heirloom varieties to shine, resulting in a cup that feels both vibrant and refined.

Flavor Profile: Floral • Citrus • Sweet
Body: Light to medium, tea-like
Acidity: Bright & crisp
Varietals: Ethiopian heirloom
Origin: Yirgacheffe, Ethiopia

A timeless classic for lovers of expressive, aromatic coffees.