Mexico: Chiapas Turquesa
Mexican Chiapas Turquesa
Grown high in the mountains of Chiapas, this washed, European Prepared coffee delivers a smooth, balanced cup with gentle sweetness and a clean finish. Sourced from small family farms, it’s an easy-drinking, dependable favorite perfect for everyday brewing.
PRODUCT DESCRIPTION
Mexican Chiapas Turquesa
Named after the brilliant blues of Chiapas, Mexico’s oceans, lakes, rivers, and skies, Chiapas Turquesa is a coffee that reflects both the beauty of its landscape and the strength of its people.
Grown high in the mountains of Chiapas, this coffee features large, dense beans that develop slowly at elevation, building sweetness and structure in the cup. It comes from a network of small, family-owned farms — many operated by producers of indigenous heritage. The region’s coffee culture was shaped in part by the Zapatista movement of the 1990s, which helped protect smallholder farmers and prevented large corporations from dominating production. The result is a coffee rooted in independence, community, and careful craftsmanship.
The beans are European Prepared (EP) for exceptional quality and minimal defects, then wet processed to highlight clarity and balance. In the cup, expect a smooth, approachable profile with gentle brightness, comforting sweetness, and a clean finish that makes this an easy favorite for everyday brewing.
Flavor Profile: Balanced • Smooth • Sweet
Body: Medium
Acidity: Mild & clean
Process: Washed (Wet Process)
Grade: European Prepared (EP)
A dependable, crowd-pleasing coffee that’s as meaningful in origin as it is enjoyable in the cup.
