Kenyan AA

Kenya AA
Grown at high elevation near Mount Kenya, this top-grade Kenya AA coffee delivers a vibrant, fruit-forward cup with bright acidity and refined sweetness. Expect lively notes of dark berries and citrus, a smooth medium body, and a long, elegant finish that showcases why Kenyan coffees are among the most sought-after in the world.

Kenya AA

Grown on the rich volcanic soils of the high plateaus surrounding Mount Kenya, this remarkable coffee develops at elevations over a mile high, where cool temperatures and slow maturation create exceptional density and complexity in the bean.

This lot is composed of carefully selected coffees from small producers across the region, blended to showcase the vibrant character that makes Kenya one of the most celebrated coffee origins in the world. Graded AA — the country’s highest classification based on bean size and density — and marked “Plus” for minimal defects, this coffee represents the top tier of quality and craftsmanship.

In the cup, expect a striking balance of bright, fruit-forward acidity and refined sweetness. Kenya coffees are prized for their layered flavor clarity, often revealing notes of dark berries, citrus, and subtle wine-like complexity, all supported by a smooth body and a long, elegant finish.

These coffees command higher prices due to Kenya’s auction system, meticulous processing standards, and global demand — but one sip makes it clear why they’re considered among the finest in the world.

Flavor Profile: Vibrant • Fruity • Complex
Body: Medium
Acidity: Bright & lively
Grade: Kenya AA Plus
Growing Elevation: High altitude (approx. 1 mile above sea level)