Honduras Double Fermented Marcala

Honduran Double Fermented Marcala
A wildly expressive Yellow Bourbon coffee processed with a 72-hour double fermentation for intense sweetness and clarity. Bursting with notes of raspberry, white grape, and strawberry with a hint of cocoa, this cup is juicy, bright, and wrapped in a rich, creamy body with a clean, smooth finish.

Honduran Double Fermented Marcala

Wildly expressive. Deeply sweet. Incredibly smooth.

This exceptional coffee from Marcala, Honduras is a single-varietal Yellow Bourbon that goes through an intensive 72-hour double fermentation, producing a cup that’s bursting with fruit, sweetness, and texture.

After harvest, the cherries ferment in burlap bags for 24 hours before being sealed in oxygen-free barrels for 48 hours — an anaerobic natural process that amplifies fruit character while preserving clarity and balance. The beans are then carefully dried on raised African beds to lock in their vibrant flavors.

The result is a juicy, fruit-forward cup layered with bold notes of raspberry, white grape, and ripe strawberry, grounded by a soft dusting of cocoa powder. A bright, lively acidity gives the coffee energy, while its huge body and creamy texture create a rich, almost velvety mouthfeel. Despite the complex processing, the finish remains impressively clean — no harsh or vinegary edges, just pure sweetness.

Certified organic and bird-friendly, this is a coffee that’s as thoughtful in its cultivation as it is in its flavor.

Flavor Notes: Raspberry • White Grape • Strawberry • Cocoa Powder
Body: Full & creamy
Acidity: Bright, fruit-driven
Process: Double Fermented Anaerobic Natural
Varietal: Yellow Bourbon

A perfect pick for adventurous coffee drinkers and anyone who loves bold fruit flavors with a luxurious texture.