Ethiopia Sidamo

Fair-Trade Organic Natural Ethiopia Sidamo coffee is a light-roasted coffee grown in the Sidamo Province of Ethiopia. This Ethiopian coffee is prized for its honeysuckle aroma, fruity tasting notes, lemony acidity and full body. This flavor profile is made possible because of how the coffee is processed as well as the Sidamo region’s excellent soil, ideal climate, and high elevation

Ethiopian Sidamo coffee is known for its bright, fruity, and often floral flavor profile. It typically exhibits notes of citrus, berry, and subtle spice, with a medium body and lively acidity. The natural processing method used in Sidamo can contribute to a sweeter, more complex taste.